FELICIA WINSTON - EXECUTIVE CHEF - RIVER CITY REVIVAL HOUSE
Felicia gained a love for cooking at about age 11 when she made her first cornbread for Sunday dinner following her grandmothers instructions. That love of food eventually took her from small restaurants to completing a red seal at N.A.I.T. while apprenticing at the Royal Glenora Club and Fantasyland Hotel. Felicia keeps our belly's full and manages to bring laughter to wherever she goes. She is Revival’s magnificent Head Chef and she is the reason why our food tastes so good!
ABOUT by FELICIA (by Felicia)
I created this blog to not just share recipes, but as a way to remain social during this time of social distancing. As River City Revival House’s kitchen is currently closed, my team has also decided to pitch and share their own recipes! I hope you enjoy!
#CookingInACrisis #ByFelicia
Scroll through the recipes below or hit the search bar: