EPISODE 49 - THE CAESAR
IT’S 5 O’CLOCK HERE
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Chad & a special guest make a drink.
Specifically the Caesar!
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It's a long one, but Easter egg at the end!
Synonymous with hangovers, brunch, and recently over-zealous fry cooks sending your salt intake over the moon:
The Caesar
Anyone who likes a caesar, likes it their way.
Here's two. Pick your warrior.
Samara Caesar!
INGREDIENTS
1oz Vodka
Clamato
4 dashes Tabasco Sauce
4 dashes Worcestershire
Lemon, Pickled Carrot, Spicy Pickled Bean for garnish
DIRECTIONS
Pour all ingredients into a celery salted rimmed glass with ice.
Now sit back and sip.
Chad's Caesar!
(From Drinking The Devil's Acre, made Calgary style)
INGREDIENTS
3oz Clamato
2oz Vodka
2oz Beef Tea* (see below)
1/2oz Aquavit
1/2oz Olive Juice
1/2oz Freshly Squeezed Lemon Juice
1tsp Freshly Ground Pepper
1tsp Horseradish
2 dashes Worcestershire sauce
2 Honks Secret Aardvark Habanero Hot Sauce
DIRECTIONS
Pour all ingredients into a shaker tin with ice.
Shake vigorously until chilled.
Strain into a celery salted glass over ice.
Garnish with lemon wedge, pickled carrot, and spicy pickled bean.
*BEEF TEA*
8oz lean beef, diced
2 cups water
1 carrot peeled and diced
1/2 onion, diced
1 celery stalk, diced
5ish black peppercorns
5ish pink peppercorns
1/2tsp ground nutmeg 1/2tsp salt
Combine all ingredients in a wide-mouthed heat-resistant jar with a sealable lid and cap tightly. Place jar in a saucepan and add water to the pan to reach 2/3 of the way up the jar. Bring to water to a boil, turn the heat to the lowest setting, and simmer for 2 hours, adding hot water to the saucepan as needed to maintain the original level.
Remove the jar from the saucepan, let cool until it can be handled, and then remove the lid. Stir the contents to mix thoroughly, then pour through a fine-mesh sieve into a clean jar and discard the solids. Let cool, cover, and refrigerate for up to 3 weeks.
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Now, if you don't need a drink after all that, right?
Also, Samara and I are gonna get married tomorrow!
Cheers and see you next week for Cocktail #50!