by Kyle Blomquist - Pasta Alfredo

KYLE BLOMQUIST: is the newest back of house Team Member to River City Revival House and an absolute SOUP MASTER!!! When I asked him what he’s been cooking since he’s been off work, he sent me these pictures:

LOOK AT THOSES PICTURES! It’s like they came right off of a Canadian Living Magazine! Although we won’t be publicly sharing the most delectable pasta recipe, Kyle is sharing his Alfredo recipe, and its AMAZING! If this was on my menu at Revival, we’d of named it:

YOU CAN CALL ME AL
fredo

You Can Call me Al - by Kyle Blomquist

You Can Call me Al - by Kyle Blomquist

  • 2 tbsp butter

  • 1 tsp prepared horseradish

  • 1.5 tsp minced garlic

  • Sautee garlic and horseradish until fragrant then add…

  • 2.5 tbsp flour, make a blonde roux

  • Add 2.5 cups milk and 2 tbsp cooking sherry (or any kind of wine really as long as it's not a pure red), reduce and thicken

  • Season with salt and pepper to taste

  • 1 tsp cayenne pepper

  • 1 cup grated cheese

  • Mix well over low heat until cheese is melted

BELOW IS THE SONG THAT INSPIRED THE NAME…

by Felicia, Cooking BlogsAndrea KotylakPasta Alfredo, Alfredo, by Felicia, Kyle Blomquist, cooking blogs, cooking blogs yeg, cooking in a crisis, Starlite Room, Edmonton Restaurants